Burrito - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. p. 197. ISBN 978-0-06-137326-8. ^ Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98.Pilcher, Jeffrey M. (2012). Planet Taco: A Global History of Mexican Food. Oxford University Press. pp. 46–47. ISBN 978-0-19-991158-5.Arreola, Daniel D. (January 1, 2010). Tejano South Texas: A Mexican American Cultural Province. University of Texas Press. pp. 174–175. ISBN 978-0-292-79314-9.Miers, Thomasina (June 21, 2012). Wahaca - Mexican Food at Home. Hodder & Stoughton. pp. 74–75. ISBN 978-1-4447-5692-0. ^ Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. p. 28. ISBN 978-81-7154-908-5.Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (in Spanish). Parkstone International. ISBN 978-84-315-5500-9.Armendariz Sanz, Jose Luis. Gastronomía y nutrición (in Spanish). Ediciones Paraninfo, S.A. p. 86. ISBN 978-84-9732-440-3. ^ Griffith, Dotty (January 9, 2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. p. 140. ISBN 978-0-7603-5488-9.Morton, Paula E. (October 15, 2014). Tortillas: A Cultural History. UNM Press. p. 117. ISBN 978-0-8263-5215-6.Sparks, Pat; Swanson, Barbara (March 15, 1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. p. 100. ISBN 978-0-312-08912-2. ^ Duggan, Tara (April 29, 2001). "The Silver Torpedo". San Francisco Chronicle. Retrieved April 24, 2007. ^ Jump up to: a b c d Morales, Eric César; Carrillo, Julián (2012). "Burritos". In Herrera-Sobek, Maria (ed.). Celebrating Latino Folklore. ABC-CLIO. pp. 178–180. ISBN 978-0-313-34339-1. ^ Keoke, Emory Dean; Porterfield, Kay Marie (2002). "Snack foods". Encyclopedia of American Indian Contributions to the World: 15,000 Years of Inventions and Innovations. New York: Facts On File, Inc. p. 240. ISBN 978-1-4381-0990-9. ^ Jump up to: a b Cumo, Christopher (June 30, 2015). Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO. pp. 75–76. ISBN 978-1-4408-3537-7. ^ Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98. ^ See, e.g., van Berkmoes, Ryan (2009). California Trips. Lonely Planet. ISBN 978-1-74220-390-4. ^ Shindler, Merrill (February 2001). Comfort Food. Los Angeles Business Journal. Archived from the original on May 20, 2005. Retrieved November 28, 2010. ^ Smith, Andrew F. (2004). The Oxford Encyclopedia of Food and Drink in America. Vol. 1. Oxford University Press. p. 171. ISBN 0-19-515437-1. ^ Smith, Andrew F. (1999). "Tacos, Enchiladas and Refried Beans: The Invention of Mexican-American Cookery". In Mary Wallace Kelsey; ZoeAnn Holmes (eds.). Cultural and Historical Aspects of Foods. Corvallis: Oregon State University. pp. 183–203. Archived from the original on February 6, 2012. ^ Smith, Andrew F. (2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 75. ISBN 978-0-19-530796-2. ^ Edwards, Phil (May 1, 2015). "How the burrito conquered America". Vox. Retrieved May 5, 2018.Luna, Nancy (July 19, 2007). "Burrito king grows from frozen to fine dining". The Orange County Register. Retrieved May 5, 2018. ^ Jump up to: a b c d e Arellano, Gustavo (April 16, 2013). Taco USA: How Mexican Food Conquered America. Simon and Schuster. ISBN 978-1-4391-4862-4. ^ Franz, Carl; Havens, Lorena (2006). The People's Guide to Mexico. Avalon Travel Publishing. p. 379. ISBN 1-56691-711-5. ^ "What A Breakfast Burrito Will Do To Your Life". eatingwithyourhands.com. August 7, 2016. Archived from the original on August 10, 2016. Retrieved August 7, 2016. ^ Bayless, Rick; Bayless, Deann Groen (1987). Authentic Mexican: Regional Cooking from the Heart of Mexico. Morrow Cookbooks. p. 142. ISBN 0-688-04394-1. ^ Roemer, John (May 5, 1993). "Cylindrical God". SF Weekly. ^ Addison, Bill (September 13, 2006). "In search of the transcendent taqueria / Our critic puts 85 beloved Bay Area burrito joints to the test". San Francisco Chronicle. Retrieved July 7, 2015. ^ Slodysko, Brian (June 25, 2008). "Chipotle serves up free burritos and drinks". Lancaster Eagle-Gazette. Retrieved June 28, 2008.[dead link] ^ "Chili's to roll out burritos". Nation's Restaurant News. July 28, 2015. Retrieved February 11, 2018.Pennell, Julie. "Chili's is getting rid of a bunch of menu items". TODAY.com. Retrieved February 11, 2018. ^ Hanson, Gayle M.B. (December 2, 1996). "It's a Wrap! California offers America the next food craze". Insight on the News. Retrieved April 25, 2007. ^ The Rough Guide to San Francisco and the Bay Area. Rough Guides Limited. January 17, 2013. p. 201. ISBN 978-1-4053-9039-2. ^ Jump up to: a b Cumo, Christopher Martin (June 30, 2015). Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO. p. 40. ISBN 978-1-4408-3537-7. ^ Williams, Jack (June 20, 1999). "Roberto Robledo, 70; made chain of Roberto's taco shops an institution". San Diego Union-Tribune. ^ Sobel, Ben (September 25, 2013). "Move Over, Ramen Burger: The French Fry-stuffed Burrito Is California's Secret Frankenfood". GQ. Conde Nast. Retrieved May 28, 2015. ^ Arellano, Gustavo (13 May 2011). "When Did the California Burrito Become the California Burrito?". OC Weekly. Archived from the original on 28 June 2011. Retrieved 22 June 2011. ^ Arellano, Gustavo (17 June 2010). "The California Challenge at Pepe's". OC Weekly. Archived from the original on 24 September 2015. Retrieved 24 November 2010. ^ Lee, Mike (July 13, 2009). "Burritos aren't safe on their plate". San Diego Union-Tribune. Retrieved January 10, 2015. ^ Hiss, Mark (August 6, 2010). Frommer's San Diego 2011. p. 13. ISBN 978-0-470-92916-2. ^ Hauck-Lawson, Annie S. (1998). "When Food is the Voice: A Case Study of a Polish-American Woman". Journal for the Study of Food and Society. Association for the Study of Food and Society. 2 (6): 23. doi:10.2752/152897998786690592."Don Carlos Taco Shop". San Diego Magazine. San Diego Magazine Publishing Company: 67. 2000. Retrieved January 10, 2015.Berkmoes, Ryan Ver; Averbuck, Alexis; Bender, Andrew; Bing, Alison; Cavalieri, Nate; Channell, Dominique; Kohn, Beth (October 1, 2010). Lonely Planet California Trips. Lonely Planet. p. 105. ISBN 978-1-74220-390-4.Cappello, Nile (July 22, 2013). "California Burrito: Get To Know This Local Favorite". Huffington Post. Retrieved January 10, 2015. ^ See for example: Berkmoes, Ryan; Benson, Sara (2009). "California Iconic Trips: A Burrito Odyssey". California Trips. Lonely Planet. ISBN 978-1-74179-727-5. ^ Jump up to: a b c Pike, Ian (October 3, 2012). "The California Burrito, Part 1: Potatoes?". San Diego Reader. Retrieved December 29, 2012. ^ Ryan, Richard (Winter 2003). "Is it border cuisine, or merely a case of NAFTA indigestion?". Journal for the Study of Food and Society. 6 (2): 21–30. doi:10.2752/152897903786769607. S2CID 143599750. ^ Wyer, Sarah C. (Fall 2014). "The San Diego Burrito". Digest. Chaplain College. 3 (2). Archived from the original on May 29, 2015. Retrieved May 29, 2015. ^ Hanson, Carly (October 6, 2011). "Finding USD's favorite burritos". USD Vista. Archived from the original on February 4, 2013. Retrieved December 28, 2012."San Diego Travel Guide". Travel Channel. Scripps Networks, LLC.Deal, Chad. "Burrito Barato: Surfin' California at Lucha Libre". San Diego Reader. Retrieved December 28, 2012. ^ Hinton, Matt (May 5, 2011). "10 great places to bite into a big burrito". USA Today. Retrieved December 28, 2012. ^ Matthew Lombardi; Eric Wechter, eds. (2011). Fodor's Essential USA: Spectacular Cities, Natural Wonders, and Great American Road Trips. Fodor's Travel. p. 23. ISBN 978-0-307-48058-3. ^ Carreno, Carolynn (November 10, 2004). "The Wrap that Ate L.A." Los Angeles Times. Retrieved January 17, 2013. ^ Weisbrod, Justin (March 18, 2008). "Burritology 101: What lies beneath the tortilla". The Daily Aztec. Archived from the original on June 1, 2009. ^ Billing, Karen (August 17, 2007). "Roberto's restaurant provides beach burrito bliss". Del Mar Times. Archived from the original on April 3, 2014., 15 Jan 2013.) ^ Kalk Derby, Samara (February 27, 2014). "Get Some Burritos offers "San Diego-style" burritos in Madison". Wisconsin State Journal. Retrieved May 29, 2015. ^ Gold, Jonathan (December 1, 2000). Counter Intelligence: Where to Eat in the Real Los Angeles. St. Martin's Press. p. 34. ISBN 978-0-312-27634-8. ^ Jump up to: a b Gold, Jonathan (October 22, 2009). "What Is a Burrito? A Primer". LA Weekly. Archived from the original on November 2, 2013. Retrieved February 1, 2013. ^ Gold, Jonathan (May 12, 2009). "Ask Mr. Gold: Battle Burrito – L.A. vs. S.F." LA Weekly. Archived from the original on October 21, 2012. Retrieved February 1, 2013. ^ Gold, Jonathan (January 26, 2006). "Old-School Bean & Cheese". LA Weekly. Archived from the original on November 2, 2013. Retrieved February 1, 2013. ^ "Lupe's #2". Chowhound. November 19, 2009. Retrieved February 7, 2013. ^ Schrag, Peter (December 1, 2007). California: America's High-Stakes Experiment. University of California Press. p. 76. ISBN 978-0-520-93447-4. ^ Pilcher, Jeffrey M. (October 18, 2012). Planet Taco: A Global History of Mexican Food. Oxford University Press. p. 144. ISBN 978-0-19-974006-2. ^ Jump up to: a b c Cabral, Javier (January 12, 2012). "9 Best Burritos in Los Angeles". Archived from the original on December 24, 2014. Retrieved January 28, 2014. ^ Yek, Grace (January 23, 2014). "The Global Table: Red Sesame Food Truck brings flavors of BBQ, Korea & Mexico to the Tri-State". WCPO. Archived from the original on January 25, 2014. Retrieved January 28, 2014. ^ Jump up to: a b Chaplin, Cathy (December 17, 2013). Food Lovers' Guide To® Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot. p. 44. ISBN 978-0-7627-8112-6. ^ Tan, Rebecca Lynne (October 20, 2013). "Mex out on food - Mexican cuisine hits Singapore in a big way, with more eateries". The Sunday Times (Singapore). ^ Palmatier, Robert Allen. (2000) Food: a dictionary of literal and nonliteral terms Greenwood Press. p. 372. ^ "Our History | Beltline Bar". www.beltlinebar.com. Archived from the original on April 20, 2017. Retrieved September 2, 2016."Beltline Bar | Local First". www.localfirst.com. Retrieved September 2, 2016."Grand Rapids Magazine : Online Feature June 2015". www.grmag.com. Archived from the original on October 13, 2016. Retrieved September 2, 2016. ^ The World's Best Bowl Food: Where to find it and how to make it. Lonely Planet Food. Lonely Planet Global Limited. March 1, 2018. p. 70. ISBN 978-1-78701-921-8. ^ Panzino, Charlsy (December 10, 2016). "Burrito bowls, meat sticks and more are coming to your MREs in 2017". Army Times. Virginia, United States. Retrieved May 5, 2018. ^ Sen, Amit. (2005). Academic Dictionary of Cooking Isha Books. p. 84. ^ Partaker, Eric (May 2, 2019). The Chilango Burrito Bible. Little, Brown Book Group. ISBN 978-0-7515-7352-7. ^ Rosner, Helen (September 12, 2019). "America's First Taco Editor Says That Burritos Are Actually Tacos". The New Yorker. ^ Crosby, Olivia. (Fall, 2002). You're a What? Research Chef Archived December 26, 2007, at the Wayback Machine. Occupational Outlook Quarterly. Vol. 46, Num. 3. ^ Clinical Lipidology: A Companion to Braunwald's Heart Disease, Christie M. Ballantyne, ed. 2009. p.228. ^ The University of Pennsylvania Health System. Breakfast, Dinner or Anytime Burrito. Adapted from the Cancer Nutrition Information, LLC. Archive URL: Mar 25, 2006.