Step 1

Heat some oil in a pan over medium heat.

Step 2

Add onion and garlic and minced ginger and saute until onion is translucent.

Step 3

Add the spices and fry for 30 seconds more.

Step 4

Add canned tomatoes and let simmer uncovered on medium-low heat until most of the water from the tomatoes has evaporated and they resemble a thick paste (about 5-8 minutes). Stir every so often.

Step 5

Add the butter beans, veggie broth and a pinch of salt and let simmer for another 10 minutes.

Step 6

Stir in coconut milk, top with fresh herbs and enjoy alongside some Coconut Basmati Rice or Homemade Naan.