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butter bean soup with portabellas and wild rice

5.0

(3)

blog.fatfreevegan.com
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Prep Time: 10 minutes

Cook Time: 55 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat a large non-stick pot. Add the onions, and saute until they begin to brown, about 6 minutes. (Add a tablespoon or two of water to prevent sticking, if necessary.) Add the celery and garlic, and cook for another two minutes.

Step 2

Add the water and butter beans and bring to a boil. Add all remaining ingredients, bring back to a boil, reduce heat, and simmer until the beans and wild rice are both done, 45-55 minutes.

Step 3

If necessary, thin soup with water as it is cooking, according to taste. Just before serving, about 1/2 cup of the beans may be mashed or blended to make the broth thicker.

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