Step 1

Finely dice the red onion and garlic.

Step 2

Heat the olive oil in a large pot, and saute the onion until it's soft and translucent, about 2 minutes.

Step 3

Add diced chorizo, all seasoning, tomato paste, diced bell pepper and finely diced garlic to the pot, and saute for a few more minutes.

Step 4

Add drained and rinsed butter beans, and canned diced tomatoes, and leave the stew to simmer for about 5-7 minutes.

Step 5

Lastly, add washed spinach, and stir to allow the leaves to wilt. Add any additional salt and pepper to taste if needed.