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Export 9 ingredients for grocery delivery
Step 1
Bring a large casserole pan to a medium heat. Melt the butter in the pan and add the bacon. Fry until the fat is translucent.
Step 2
Add the leek and sauté until tender, before adding the garlic. Stir and sauté until the garlic is fragrant and the leek and garlic are beginning to turn a caramel colour.
Step 3
Add the white wine to deglaze the pan, stirring up all of the brown bits from the bottom of the pan.
Step 4
Add the stock, butter beans and sun dried tomatoes and stir to combine. Simmer, stirring occasionally, for ten minutes.
Step 5
After ten minutes, add the kale and stir through. Simmer until the kale has wilted.
Step 6
Serve warm with crusty bread.
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