Butter Biscuits

Name: Butter Biscuits
Prep time: 10 min
Total time: 19 min
Ingredients: 1/3 cup butter or margarine (firm); 2 1/2 cups Original Bisquick™ mix; 2/3 cup milk; Butter or margarine, melted

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Prep Time: 10 minutes

Total: 19 minutes

Servings: 8

Cost: $1.37 /serving

Author : Betty Crocker Kitchens

butter biscuits

Ingredients

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1/3 cup butter or margarine (firm)2 1/2 cups Original Bisquick™ mix2/3 cup milkButter or margarine, melted

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Instructions

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Step 1

Heat oven to 450°F.

Step 2

Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).

Step 3

Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.

Step 4

Bake about 9 minutes or until golden brown. Brush with melted butter.