Butter Chicken | Chicken Makhani

Name: Butter Chicken | Chicken Makhani
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 kg chicken (or 1 lb.) (preferably boneless); 3/4 tablespoon lemon juice; 1/4 teaspoon Salt; 1/2 teaspoon Red chili powder or paprika; 3/4 teaspoon kasuri methi Optional (dried fenugreek leaves); 1/8 teaspoon turmeric (haldi); 1/2 to 3/4 teaspoon garam masala; 3/4 tablespoon oil; 1 tablespoon ginger garlic paste; 1/2 cup greek yogurt or hung curd (thick curd refer notes); 2 tablespoon butter; 1 teaspoon ginger garlic paste; 1 cinnamon (2 inch piece dalchini); 2 green cardamoms (elaichi); 2 cloves (laung); 1 to 2 green chilies (slit or sliced optional); 4 large tomatoes pureed (400 to 500 grams); 16 to 18 cashew nuts or blanched soaked almonds (refe; 1 teaspoon red chili powder or paprika (adjust to suit your t; 1/2 to 3/4 teaspoon garam masala; 1/2 tablespoon kasuri methi crushed or powdered dried fenugreek l; 1/4 tablespoon sugar; salt as needed; 80 to 100 ml chilled cream (heavy cream or whipping c refer the notes); 2 tbsp Coriander leaves for garnishing