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Export 14 ingredients for grocery delivery
Step 1
Mix together the sour cream, lemon juice, turmeric, garam masala, and cumin together in a medium-sized bowl. Add the chicken to the bowl and stir so that all of the chicken pieces are completely covered. Cover and refrigerate for at least 30 minutes.
Step 2
Melt 1 tablespoon of the butter in a medium-sized skillet over medium-high heat. Add the onions to the pan and cook for 3 minutes, stirring occasionally.
Step 3
Add the garlic, cumin, ginger, cinnamon, and salt and cook for an additional 2 minutes.
Step 4
Stir in the tomato sauce, reduce heat to low, and simmer.
Step 5
While the sauce is simmering, melt the remaining tablespoon of butter in another medium-sized skillet set to medium-high heat. Add the pieces of chicken to the pan and cook for 5 minutes per side until browned.
Step 6
Remove the chicken from the pan and add to the pan with the sauce. Simmer another 5-10 minutes. Stir in the cream and cook, stirring for 1 minute.
Step 7
Serve with rice.
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