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Export 18 ingredients for grocery delivery
Step 1
Add everything but the ground chicken into a high powdered blender (or food processor) and do a fast chop.
Step 2
Add the blender contents into a bowl with the ground chicken.
Step 3
Roll into 1 inch balls and lay on a lined baking sheet.
Step 4
Bake for 10-15 minutes. The meatballs will not be fully cooked yet, that's okay.
Step 5
In a heavy bottomed stock pot heat up half the ghee over medium heat.
Step 6
Add the onion, saute until translucent and then add the garlic and spices.
Step 7
Turn the heat down to low-medium and add the rest of the ingredients (including the rest of the ghee).
Step 8
Bring to a slow boil, whisking frequently.
Step 9
Add the chicken meatballs, cover and cook for 10-15 minutes (or until meatballs are fully cooked).
Step 10
Serve with cauliflower rice and enjoy!
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