Step 1

Add everything but the ground chicken into a high powdered blender (or food processor) and do a fast chop.

Step 2

Add the blender contents into a bowl with the ground chicken.

Step 3

Roll into 1 inch balls and lay on a lined baking sheet.

Step 4

Bake for 10-15 minutes. The meatballs will not be fully cooked yet, that's okay.

Step 5

In a heavy bottomed stock pot heat up half the ghee over medium heat.

Step 6

Add the onion, saute until translucent and then add the garlic and spices.

Step 7

Turn the heat down to low-medium and add the rest of the ingredients (including the rest of the ghee).

Step 8

Bring to a slow boil, whisking frequently.

Step 9

Add the chicken meatballs, cover and cook for 10-15 minutes (or until meatballs are fully cooked).

Step 10

Serve with cauliflower rice and enjoy!