Butter Chicken Meatballs

Name: Butter Chicken Meatballs
Prep time: 30 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1-1/2 pounds ground chicken or turkey; 1 large egg, lightly beaten; 1/2 cup soft bread crumbs; 1 teaspoon garam masala; 1/2 teaspoon tandoori masala seasoning; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 tablespoons minced fresh cilantro, divided; 1 jar (14.1 ounces) butter chicken sauce

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Prep Time: 30 minutes

Cook Time: 3 hours

Total: 3 hours, 30 minutes

Servings: 3

Author : Taste of Home

Ingredients

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1-1/2 pounds ground chicken or turkey1 large egg, lightly beaten1/2 cup soft bread crumbs1 teaspoon garam masala1/2 teaspoon tandoori masala seasoning1/2 teaspoon salt1/4 teaspoon cayenne pepper3 tablespoons minced fresh cilantro, divided1 jar (14.1 ounces) butter chicken sauce

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Instructions

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Combine the first 7 ingredients plus 2 tablespoons cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a 3-qt. slow cooker coated with cooking spray. Pour butter sauce over meatballs., Cook, covered, on low until meatballs are cooked through, 3-4 hours. Top with remaining cilantro.