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Export 15 ingredients for grocery delivery
Step 1
Make your rice according to package directions.
Step 2
Heat oil over medium heat in a large skillet or Dutch oven over medium heat. Add onion, garlic, ginger, and spices; sauté until softened.
Step 3
Add tomatoes, water, salt, and sugar. Simmer for 10-15 minutes.
Step 4
Transfer the sauce to a blender and puree until smooth, or use an immersion blender directly in the pot to blend.
Step 5
Add sauce back to the pan. Add the meatballs; simmer with the cover on or keep on low heat until warmed through.
Step 6
Add the butter and cream to make a luscious, heavenly sauce to coat your meatballs.
Step 7
Serve over rice with a sprig or sprinkle of cilantro. Add spiciness to taste with cayenne or chili oil! OH ME OH MY.
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