Butter Chicken Salad Recipe

Name: Butter Chicken Salad Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 500g Lilydale Free Range Chicken Breast; 250g butter chicken simmer sauce; 400g can lentils, rinsed, drained; 2 baby cos lettuce, leaves separated; 250g grape tomatoes, halved

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.03 /serving

Author : Kerrie Ray

butter chicken salad

Ingredients

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500 grams Lilydale Free Range Chicken Breast250 grams butter chicken simmer sauce400 grams can lentils, rinsed, drained2 baby cos lettuce, leaves separated250 grams grape tomatoes, halved

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Instructions

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Step 1

Preheat a chargrill pan or barbecue grill to medium-high. Combine the chicken fillets and 2 tbs butter chicken sauce in a bowl until well coated. Cook the chicken on the grill for 3-4 minutes each side or until cooked through. Set aside to rest.

Step 2

Divide the lentils, lettuce and tomatoes among serving plates. Slice the chicken and place on top. Drizzle with remaining warmed butter chicken sauce (see note).