4.4
(130)
Your folders
Your folders

Export 21 ingredients for grocery delivery
Step 1
Combine yoghurt, lime juice, turmeric, garam masala, chilli, cumin, garlic and ginger in a bowl. Add chicken and stir well. Cover and refrigerate overnight.
Step 2
Reserve half the cashews and place remaining cashews in a food processor. Process until finely ground.
Step 3
Heat the butter and oil in a pan over medium heat. Add the onion, cardamom, cinnamon and bay leaf and cook for 2 minutes until the onion starts to soften. Reduce heat to low, then add paprika, ground cashews, tomato puree, stock and chicken and marinate. Simmer for 15 minutes. Stir in cream and cook for a further 10 minutes.
Step 4
Garnish with remaining cashews, chopped coriander and serve with rice.
Your folders

362 viewsdelicious.com.au
4.8
(6)
30 minutes
Your folders
87 viewscafedelites.com
Your folders

934 viewscooking.nytimes.com
Your folders

2500 viewscafedelites.com
5.0
(120)
30 minutes
Your folders

784 viewsbonappetit.com
4.4
(9)
Your folders

1024 viewslocalhost:8000
5.0
(120)
30 minutes
Your folders

1330 viewsrecipetineats.com
5.0
(394)
25 minutes
Your folders
72 viewsrecipetineats.com
Your folders

605 viewstherecipecritic.com
5.0
(1)
35 minutes
Your folders
52 viewstherecipecritic.com
Your folders
53 viewsfedbysab.com
Your folders

207 viewsonceuponachef.com
5.0
(50)
25 minutes
Your folders
63 viewsrecipetineats.com
Your folders

144 viewsherbies.com.au
30 minutes
Your folders

167 viewscookidoo.com.au
55 minutes
Your folders

338 viewstaste.com.au
4.7
(32)
30 minutes
Your folders

427 viewswhatsgabycooking.com
4.8
(11)
60 minutes
Your folders

314 viewsfoodnetwork.com
4.7
(3)
50 minutes
Your folders

354 viewsjocooks.com
4.3
(37)
50 minutes