BUTTER CHICKEN

Name: BUTTER CHICKEN
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 4 3 or 4 Chicken Fillets Cut into small strips or dice into cubes.You can use any meat you like - traditionally Chicken is used 100 g Butter This can be salted or unsalted butter 1 Onion Diced in small cubes 3 or 4 Garlic Cloves 100 g Tomato Purée 200 g Natural Yoghurt You can opt for a low fat yoghurt here, if you wish 400 ml Coconut Milk This is one full can of coconut milk (usually found with curry pastes, etc in the supermarket) 1 tbsp Curry Powder I use Mild, but you can opt for a spicier alternative! 1 tbsp Garam Masala 1 tbsp Chilli Powder This amount will not make the sauce spicy at all - but you can add more if you would like a bit of a kick! 1 Simply chop up all the ingredients and pop them into the Foodi pot. Give this a good stir until the sauce is all one colour (a kind of pastel orange). Put the pressure cooker lid on and set to 'VENT'. Switch on and select 'SLOW COOK'. Set the temperature to 'HIGH' for 4 hrs. (Alternatively, you can set the temp to 'LOW' for 8 hrs). You can pretty much leave this - I usually give it a stir once or twice during cooking. 2 Once your butter chicken is almost complete, you can cook up some rice, naan breads, even chips - whatever you fancy!

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Author : Jeffhood281260

Ingredients

Remove All · Remove Spices · Remove Staples

4 3 or 4 Chicken Fillets Cut into small strips or dice into cubes.You can use any meat you like - traditionally Chicken is used 100 g Butter This can be salted or unsalted butter 1 Onion Diced in small cubes 3 or 4 Garlic Cloves 100 g Tomato Purée 200 g Natural Yoghurt You can opt for a low fat yoghurt here, if you wish 400 ml Coconut Milk This is one full can of coconut milk (usually found with curry pastes, etc in the supermarket) 1 tbsp Curry Powder I use Mild, but you can opt for a spicier alternative! 1 tbsp Garam Masala 1 tbsp Chilli Powder This amount will not make the sauce spicy at all - but you can add more if you would like a bit of a kick! 1 Simply chop up all the ingredients and pop them into the Foodi pot. Give this a good stir until the sauce is all one colour (a kind of pastel orange). Put the pressure cooker lid on and set to 'VENT'. Switch on and select 'SLOW COOK'. Set the temperature to 'HIGH' for 4 hrs. (Alternatively, you can set the temp to 'LOW' for 8 hrs). You can pretty much leave this - I usually give it a stir once or twice during cooking. 2 Once your butter chicken is almost complete, you can cook up some rice, naan breads, even chips - whatever you fancy!

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