Butter Cookies

Name: Butter Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup unsalted butter (softened (see notes - use high-quality, name brand butter)); 1 cup granulated sugar; 1 large egg; 2 teaspoons vanilla; 2 cups all purpose flour; ½ teaspoon salt; 1-2 tablespoons milk (or more if needed; any kind)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 47 minutes

Servings: 24

butter cookies

Ingredients

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1 cup unsalted butter (softened (see notes - use high-quality, name brand butter))1 cup granulated sugar1 large egg2 teaspoons vanilla2 cups all purpose flour½ teaspoon salt1-2 tablespoons milk (or more if needed; any kind)

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Instructions

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Step 1

Preheat the oven to 350 degrees and prepare a baking sheet by lining with parchment paper. Set aside.

Step 2

In a large bowl or stand mixer, mix the butter and sugar on medium low speed until light and fluffy.

Step 3

Add the egg and vanilla and continue beating on medium low speed until smooth.

Step 4

Slowly add the flour and salt just until fully incorporated - do not overmix.

Step 5

Add the milk 1 tablespoon at a time, using the minimum amount possible to reach a piping consistency.

Step 6

Place the batter in a piping bag, and pipe small circles onto the prepared baking sheet. Add sprinkles if desired. Chill the baking sheets in the refrigerator for at least 20-30 minutes.

Step 7

Bake in the preheated oven for 10 minutes or until the edges of the cookies begin to turn golden brown.

Step 8

Remove from the oven and cool completely before serving.