Step 1

Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat together on high speed for 2 minutes or until creamy and fluffy.

Step 2

Add in the eggs and beat for 15 seconds.

Step 3

Next, add in the milk, salt and vanilla and beat together.

Step 4

Lastly, add in the flour and mix to combine completely.

Step 5

Spoon the dough into a piping bag fitted with a large star tip. Hold the piping bag at a 90 degree angle above a parchment lined baking sheet. Pipe circle cookies onto the parchment in a counterclockwise motion, ensuring not to touch or overlap any of the cookies.

Step 6

Use a clean finger to smooth the tail of the dough into the cookie.

Step 7

Place the baking sheet into the fridge to chill for at least 1 hour.

Step 8

Once the cookies have chilled, preheat the oven to 350 F. Place the sheet of cookies into the oven to bake for 12 minutes.

Step 9

Once baked, remove from the oven and place onto a cooling rack to cool completely.