Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(1)
Export 8 ingredients for grocery delivery
Step 1
Get out and measure your ingredients.
Step 2
Preheat the oven to 325°F.
Step 3
In a large mixing bowl cream the room temperature butter with the sugars
Step 4
until totally combined.
Step 5
Add the vanilla and almond extract and cream again.
Step 6
Add the eggs, one at a time to the mixture, mixer on low.
Step 7
Add the corn syrup and continue mixing on low. Turn off while you prepare the dry mix.
Step 8
Pass the flour, cornstarch, salt and baking soda through a sieve then turn the mixer back on low.
Step 9
Add the flour mixture ½ cup at a time.
Step 10
Once all mixed add the toffee bits and allow just a few rotations to mix in then turn off the mixer.
Step 11
On a cookie sheet, lined with parchment paper add scoops of the cookie dough, allowing about 2” between cookies.
Step 12
Bake for about 12-14 minutes, until they are light brown around the edges. Remove and after 5 minutes add to a cooking rack to cool completely.
Step 13
Serve and enjoy every bite!