3.6
(36)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
Step 2
Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.
Your folders
223 viewsfoodnetwork.com
4.2
(204)
10 minutes
Your folders
199 viewsthepioneerwoman.com
5.0
(2)
Your folders

246 viewsdelish.com
Your folders

268 viewslaurenslatest.com
10 minutes
Your folders

236 viewsthewoodenskillet.com
20 minutes
Your folders

327 viewsfoodandwine.com
5.0
(244)
Your folders
133 viewsfoodnetwork.com
4.8
(80)
12 minutes
Your folders

221 viewsallrecipes.com
4.3
(43)
10 minutes
Your folders

366 viewsallrecipes.com
3.6
(60)
30 minutes
Your folders

284 viewscravinghomecooked.com
4.8
(8)
20 minutes
Your folders

39 viewsvincenzosplate.com
5.0
(3)
25 minutes
Your folders

11 viewsabeautifulplate.com
4.5
(25)
20 minutes
Your folders

370 viewskhinskitchen.com
10 minutes
Your folders

369 viewssmittenkitchen.com
Your folders

36 viewscooking.nytimes.com
5.0
(503)
30 minutes
Your folders
259 viewslacucinaitaliana.com
Your folders

260 viewsthefeedfeed.com
3.5
(151)
20 minutes
Your folders

182 viewswhatscookinitalianstylecuisine.com
7 minutes
Your folders

216 viewsdelicious.com.au
5 minutes