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Give prawns a quick rinse under the tap and drain well. (see note 1)
In a hot frying pan, on medium-high heat, add garlic, butter and olive oil.
Once the butter has melted and garlic fragrant, add prawns and season with salt and lots of pepper (for added heat).
Squeeze in fresh lemon juice and turn the prawns every minute or so for about 3 - 4 minutes. (see note 2)
Prawns are cooked when they start to curl up (into a loose "C" shape), the flesh turns opaque and shells bright red.