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Preheat oven to425°F. Line rimmedbaking sheet with foil. Toss carrots withbutter, 1/4 teaspoon salt and 1/2 teaspoon pepper;arrange in single layeron prepared bakingsheet. Roast 20 to25 minutes or untiltender and browned. Drizzle carrots withlemon juice. To serve,garnish with chives.