Step 1

Whip together all ingredients in a large mixing bowl. Set into the refrigerator until you are ready to make your ice cream.

Step 2

Prepare your ice cream maker, which can take up to 24 hours for proper freezing.

Step 3

Pour all ingredients into ice cream maker and turn on. Let the machine do the work! You should have velvety butter ice cream in about 30 minutes.

Step 4

Spoon into an air tight container and place in the freezer to harden to ice cream consistency. Butter ice cream can be stored in the freezer for up to 2 weeks.