Butter Ice Cream

Name: Butter Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 quart heavy whipping cream; 8 egg yolks; 1 ounce butter extract; 1 cup butter ( , melted); 1 1/2 cups sugar; 1 teaspoons kosher salt ( , I used closer to 2 because I like well salted butter)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 12

Cost: $1.53 /serving

Author : Jessica Formicola

homemade ice cream

Ingredients

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1 quart heavy whipping cream8 egg yolks1 ounce butter extract1 cup butter (, melted)1 1/2 cups sugar1 teaspoons kosher salt (, I used closer to 2 because I like well salted butter)

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Instructions

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Step 1

Whip together all ingredients in a large mixing bowl. Set into the refrigerator until you are ready to make your ice cream.

Step 2

Prepare your ice cream maker, which can take up to 24 hours for proper freezing.

Step 3

Pour all ingredients into ice cream maker and turn on. Let the machine do the work! You should have velvety butter ice cream in about 30 minutes.

Step 4

Spoon into an air tight container and place in the freezer to harden to ice cream consistency. Butter ice cream can be stored in the freezer for up to 2 weeks.