5.0
(5)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the lamb cubes with the ginger, garlic, garam masala, cumin powder, coriander powder, turmeric powder, and chili powder. Mix well to coat the lamb evenly.
Step 2
Cover and let it marinate for 30 minutes.
Step 3
In a large skillet or frying pan, melt the butter over medium heat.
Step 4
Add the chopped onions and sauté until they become translucent and lightly browned.
Step 5
Add the marinated lamb and cook until it's browned on all sides.
Step 6
Pour in the tomato puree and simmer for about 10 minutes, allowing the flavours to meld.
Step 7
Add the heavy cream and stir well. Reduce the heat to low, cover, and let it simmer for 30-40 minutes, or until the lamb is tender and cooked through.
Step 8
Season with salt to taste.
Step 9
Serve the Butter Lamb Curry hot, garnished with fresh cilantro leaves. It pairs perfectly with steamed basmati rice or naan bread.
Your folders
recipemash.com
2 minutes
Your folders
bestrecipes.com.au
5.0
(7)
100 minutes
Your folders
cookwithnabeela.com
5.0
(4)
85 minutes
Your folders
taste.com.au
2.0
(1)
110 minutes
Your folders
taste.com.au
4.9
(10)
25 minutes
Your folders
taste.com.au
4.2
(27)
115 minutes
Your folders
taste.com.au
4.2
(5)
95 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
livingfoodwise.com.au
5.0
(1)
Your folders
taste.com.au
4.6
(6)
30 minutes
Your folders
deliciousmagazine.co.uk
4.3
(4)
Your folders
khinskitchen.com
20 minutes
Your folders
bbcgoodfood.com
1 hours, 30 minutes
Your folders
fussfreeflavours.com
5.0
(22)
20 minutes
Your folders
food.com
5.0
(38)
20 minutes
Your folders
bbcgoodfood.com
1 hours, 45 minutes
Your folders
veenaazmanov.com
5.0
(13)
90 minutes
Your folders
recipetineats.com
Your folders
theazizkitchen.com
5.0
(7)
60 minutes