Step 1

In a mixing bowl, combine the lamb cubes with the ginger, garlic, garam masala, cumin powder, coriander powder, turmeric powder, and chili powder. Mix well to coat the lamb evenly.

Step 2

Cover and let it marinate for 30 minutes.

Step 3

In a large skillet or frying pan, melt the butter over medium heat.

Step 4

Add the chopped onions and sauté until they become translucent and lightly browned.

Step 5

Add the marinated lamb and cook until it's browned on all sides.

Step 6

Pour in the tomato puree and simmer for about 10 minutes, allowing the flavours to meld.

Step 7

Add the heavy cream and stir well. Reduce the heat to low, cover, and let it simmer for 30-40 minutes, or until the lamb is tender and cooked through.

Step 8

Season with salt to taste.

Step 9

Serve the Butter Lamb Curry hot, garnished with fresh cilantro leaves. It pairs perfectly with steamed basmati rice or naan bread.