Step 1

Prep ingredients before you begin cooking. Do not skip this step.

Step 2

In a large skillet over medium-high heat, melt 2 tablespoons butter.

Step 3

Add garlic to the skillet and cook about 1 minute.

Step 4

Add shrimp, salt, and pepper. Cook for 1 minute without stirring. Continue cooking until shrimp begin turning pink (about 2-3 minutes).

Step 5

Remove shrimp from pan and set aside in a bowl. (They will be returned to the skillet to continue cooking).

Step 6

Add lemon juice to skillet and bring to a boil. Reduce to simmer and cook until liquid is reduced by half.

Step 7

Add remaining butter and cook until melted. Add 1/2 of parsley. Stir to combine. Add shrimp back into the pan. Stir to combine. Cook until shrimp are opaque, about 2-3 minutes stirring occasionally.

Step 8

Top with remaining parsley and serve with a lemon wedge if desired.

Step 9

Serve over pasta or steamed vegetables and enjoy!