Step 1

Sprinkle fish with salt and pepper on both sides and set aside.

Step 2

Place just the butter, in shallow baking dish, large enough to accommodate all the fish.

Step 3

Place the dish with the butter in a 375 degree oven til the butter browns.

Step 4

Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.

Step 5

Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.

Step 6

To serve spoon butter/wine sauce over fish.