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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350F and line a cookie sheet with parchment paper.
Step 2
Spread pecan halves evenly over cookie sheet and bake on 350F for 3-5 minutes.
Step 3
Remove from oven and coarsely chop (do not turn off your oven). Set aside.
Step 4
In a large bowl, combine melted, cooled butter and sugars. Stir well.
Step 5
Add eggs, egg yolk, and vanilla extract and stir until well-combined.
Step 6
In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
Step 7
Gradually add flour mixture to wet ingredients until completely combined.
Step 8
Add chopped pecans and toffee bits (if using) and stir well.
Step 9
Line cookie sheets with parchment paper and drop cookie dough by heaping 1 1/2 Tablespoon onto prepared cookie sheet, spacing at least 2" apart.
Step 10
Transfer to 350F oven and bake for 10-12 minutes. Allow to cool completely on baking sheet before enjoying!
Step 11
Store any leftover, cooled cookies in an airtight container at room temperature for 3-5 days.
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