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4.8
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 3 hours, 20 minutes
Servings: 64
Author : Aimee Shugarman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line an 8- by 8-inch baking dish with parchment paper. Set aside.
Step 2
In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
Step 3
Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
Step 4
Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.
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