Step 1

Preheat oven to 350°F and grease a 9x11-inch baking dish.

Step 2

To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Beat batter with an electric mixer until well blended.

Step 3

Stir in pecans and pour batter into prepared pan.

Step 4

Bake until a toothpick inserted into the center comes out clean, 30-40 minutes.

Step 5

Remove cake from oven, and using the handle end of a wooden spoon, poke holes all over the cake. Set aside while you work on the sauce:

Step 6

In a saucepan over medium heat, melt butter. Add condensed milk and stir well.

Step 7

Bring to a simmer, then stir in chopped pecans. Remove from heat and pour sauce slowly over the cake, letting it run down into the holes and down the sides.

Step 8

Let cake cool before slicing and serving. Enjoy!