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butter pecan syrup
5.0
(2)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 3 hours
Total: 3 hours, 10 minutes
Servings: 2
Author : Taste of Home
Ingredients
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Instructions
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In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
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