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Export 2 ingredients for grocery delivery
Step 1
In a food processor, add the flour and salt then pulse them together. Add butter and pulse in short bursts until the butter has broken down into pea-sized crumbles. *Refrigerate your food processor bowl if needed, to keep your butter cold while processing.
Step 2
Add the ice water slowly in small amounts of 1 tablespoon at a time while pulsing the food processor. Continue until the mixture comes together as dough, it should be moist not soggy.
Step 3
Turn dough out onto a lightly floured working surface, divide it into two halves and form each half into a ball.
Step 4
Using your hands, flatten the two dough balls into a disc shape and cover with plastic cling film wrap. Chill in the refrigerator for a minimum of 1 hour (and up to 2 days).
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