Step 1

Add the wine and butter to a small saucepan over low heat.

Step 2

Once the butter is melted add in the lobster meat and cook over low heat for 4 to 5 minutes. If you cook it too fast the lobster releases a white protein substance known as pellicle, which is edible, but aesthetically undesirable.

Step 3

Flip the lobster over and cook for an additional 4 to 5 minutes or until the lobster is bright white, and firm, but not overcooked.

Step 4

Be sure to taste it first, but you can season it with sea salt and fresh cracked pepper.