Butter Poached Lobster Recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Add the wine and butter to a small saucepan over low heat.
Step 2
Once the butter is melted add in the lobster meat and cook over low heat for 4 to 5 minutes. If you cook it too fast the lobster releases a white protein substance known as pellicle, which is edible, but aesthetically undesirable.
Step 3
Flip the lobster over and cook for an additional 4 to 5 minutes or until the lobster is bright white, and firm, but not overcooked.
Step 4
Be sure to taste it first, but you can season it with sea salt and fresh cracked pepper.