Butter Poached Lobster Recipe

Name: Butter Poached Lobster Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: ¼ cup white wine; 8 tablespoons unsalted butter; 1 pound uncooked lobster meat

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

butter poached lobster

Ingredients

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¼ cup white wine8 tablespoons unsalted butter1 pound uncooked lobster meat

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Instructions

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Step 1

Add the wine and butter to a small saucepan over low heat.

Step 2

Once the butter is melted add in the lobster meat and cook over low heat for 4 to 5 minutes. If you cook it too fast the lobster releases a white protein substance known as pellicle, which is edible, but aesthetically undesirable.

Step 3

Flip the lobster over and cook for an additional 4 to 5 minutes or until the lobster is bright white, and firm, but not overcooked.

Step 4

Be sure to taste it first, but you can season it with sea salt and fresh cracked pepper.