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butter poached lobster with linguine

www.landolakes.com

Your Recipes

Prep Time: 10 minutes

Servings: 4

Author : Land O'Lakes

Ingredients

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6 ounces linguine pasta, cooked al dente, drain, do not rinse1/4 cup Land O Lakes® Extra Creamy Butter1 tablespoon finely chopped leek1/2 cup low sodium or unsalted chicken stock2 1/2 tablespoons anise-flavored liqueur, if desired8 ounces lobster meat, * cut into 2-inch pieces1/4 cup Land O Lakes® Heavy Whipping CreamSalt, to tasteChopped fresh parsley, if desired

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Instructions

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Step 1

Melt butter in 10-inch skillet over medium heat until sizzling. Add leek; cook 1 minute. Add chicken stock and liqueur, if desired; cook 1 minute or until bubbling around edges. Add lobster pieces; cook 3-4 minutes or until lobster turns pink. Remove lobster from sauce; cover to keep warm.

Step 2

Continue cooking sauce 4-5 minutes until sauce is reduced to about 3/4 cup. Stir in whipping cream and salt. Add pasta; toss lightly to coat. Cook 1-2 minutes or until sauce has thickened. Place pasta onto serving dish; top with lobster. Sprinkle with parsley, if desired. Serve immediately.