4.5
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and sugar until light and fluffy. Beat in vanilla and eggs, one at a time. Whisk together flour, baking powder and salt. Add to creamed mixture alternately with water, beating after each addition., Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan; cool completely on a wire rack., If desired, for garnish, place corn syrup in a small microwave-safe bowl. Microwave, uncovered, 10 seconds or until warm. Brush corn syrup lightly over rosemary. Sprinkle sugar to coat; place on waxed paper to dry. Reheat remaining corn syrup until warm; gently toss cranberries and blueberries in syrup. Toss in remaining sugar to coat. Place on waxed paper; let stand until set, about 1 hour., Just before serving, top cake with sugared rosemary and berries. If desired, dust with confectioners' sugar.
Your folders
foodnetwork.com
4.0
(3)
1 hours, 20 minutes
Your folders
mycakeschool.com
4.9
(12)
65 minutes
Your folders
mycakeschool.com
Your folders
bettycrocker.com
Your folders
callmepmc.com
5.0
(7)
60 minutes
Your folders
callmepmc.com
Your folders
callmepmc.com
4.7
(12)
75 minutes
Your folders
justapinch.com
5.0
(58)
1 hours, 30 minutes
Your folders
decoratedtreats.com
4.7
(15)
50 minutes
Your folders
decoratedtreats.com
Your folders
southernbite.com
4.5
(2)
75 minutes
Your folders
bestrecipes.com.au
45 minutes
Your folders
cookmorphosis.com
5.0
(1)
55 minutes
Your folders
cookmorphosis.com
Your folders
foodnetwork.com
4.1
(113)
1 hours
Your folders
bettycrocker.com
4.5
(46)
Your folders
sweetestmenu.com
5.0
(10)
1 hours, 10 minutes
Your folders
sweetestmenu.com
5.0
(10)
1 hours, 10 minutes
Your folders
preppykitchen.com