let's talk about our cabbage all you gotto do for your cabbage is core out thethe center and you want to tour that asdeep as you can1 tablespoon of rub about half a stickof butter kind of shove it down in therereally good another tablespoon of Roejust kind of keep compacting stackingthat up there and then you just top itoff what I do once I've got all thatbutter and then you'll see it I shove myfinger down through it make a fingerweld and I pour white balsamic vinegarinto the core and I just like thatoffset of flavor I like that brightnessthe sweetness that balsamic brings to itthen I take one of the leaves that havefallen away in our core let's go pushright here this is where we cut out forour fourth and then I just like to takea little butchers twine and kind of useit to tie up the cabbage just kind ofkeep all the leaves in place in case youget the blue silvers cooking take asheet of aluminum foil roll it up make aring and it just you set these guys onthere keep some place keeping fromtipping and dumping out all the juicesso you were at the about the three ourfour hour mark right now on the cabbageand I'm going to wrap it just so it getsgood and tender so let's get this guysit over here in the first bit of foilto see if I can do this dump it all theup has a butter and the juice out of ithereall right so just a little foil bomb nowright a little globeall right get our other guy in here itsteams really well it's got a reallynice bite to it you got a like cabbageflavor though it's got a nice littlesmokeI might drizzle this with a little morebalsamic at the industry give it alittle more pop but pretty fantastic andeasy feel free to get in contact withthis follow us on facebook at guerrillagrills calm at twitter at guerrillagrills Instagram YouTube guys check outthe guerrilla grills YouTube channelit's popping with information and don'tforget to check out a recipe section atgrilla girls com slash recipes I'mthe Shane MacGregor or say Patrick todaythis has been to guerrilla grills we didthis off and plate of food all of it onthis awesome Silverbac

Butter Smoked Cabbage

cabbage

Kerrigold salted butter

tbsp. Grilla AP Rub

tbsp. white balsamic vinega

Core cabbage and set aside one large cabbage leaf.

Layer butter and rub inside the core until full. Use finger to make a well inside the butter.

Pour white balsamic vinegar into well. Secure cabbage leaf over top of cabbage.

Smoke at 250 for 4 hours. Wrap in tinfoil and smoke 2 hours or until desired tenderness.

Makes for a great side dish. Easy to make! Throw it on the Silverbac or Grilla if you have extra room while cooking!

butter smoked cabbage

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Ingredients

Instructions

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