Butter Swim Biscuits | Lodge Cast Iron

Step 1

Preheat the oven to 450 degrees F.

Step 2

Combine the flour, baking powder, sugar, and salt in a medium-sized bowl. Add the buttermilk and gently mix all the ingredients together until a moist dough is formed.

Step 3

Place the stick of butter in the 10.25 Inch Baker’s Skillet and place in the oven until the butter is melted, about 2-5 minutes depending on your oven. Remove from the oven.

Step 4

Pour the dough right on top of the melted butter and use a spatula to gently spread it evenly across the skillet until it touches the sides.

Step 5

Use a knife to cut the unbaked dough (it should be swimming in butter at this point) into mostly even squares. (It’s fine if they are not perfect squares.)