Butter Swim Biscuits

Name: Butter Swim Biscuits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: ½ cup unsalted butter; 2 ½ cups all-purpose flour; 4 teaspoons baking powder; 4 teaspoons white sugar; 1 teaspoon salt; 1 ¾ cups buttermilk

4.6

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 9

Author : Yoly

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.

Step 3

Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.

Step 4

Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.