Step 1

Preheat oven to 450 degrees.

Step 2

Combine all of the dry ingredients in a medium sized bowl.

Step 3

Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.

Step 4

Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish. *READ NOTES BELOW (you need to make sure that your pan is not too shallow so that the butter doesn’t drip out of the pan while it’s baking).

Step 5

Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.

Step 6

Cut the unbaked, butter-covered dough into 9 evenish squares.

Step 7

Bake for 20-25 minutes or until golden brown on top.

Step 8

Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.Recipe Notes*Make sure that you have plenty of room in your pan for the butter to boil while baking. If you’re concerned about your dish being too shallow, you can place a sheet pan underneath your dish to catch any butter drippings.