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Export 11 ingredients for grocery delivery
Step 1
Place raisins, sugar, corn syrup, butter, milk and extract in a medium sized saucepan set over medium heat. Cook, stirring almost constantly, until mixture is hot, slightly thickened and just beginning to bubble, from 4 to 5 minutes in total. Cool almost to room temperature before proceeding.
Step 2
When the boiled mixture has cooled, whisk the two eggs into it'
Step 3
Sift together flour, baking powder, baking soda and salt in a large bowl until well mixed. Make a well in center of flour mixture and pour in the boiled raisin mixture, stirring just until combined. Stir in the nuts until evenly mixed. Do not over mix.
Step 4
Preheat oven to 350 degrees F. Grease 12 muffin cups, coat with cooking spray or use paper liners.
Step 5
Spoon batter into muffin cups. Bake in center of oven until golden and a cake tester inserted into center of muffin comes out clean, about 20 minutes.
Step 6
Remove from oven and immediately brush tops with corn syrup or maple syrup. Cool muffins in cups for 10 minutes.
Step 7
Remove muffins to a rack.
Step 8
Yields 12 muffins.
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