Butter-Vinegar Sauce
www.almanac.com
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Servings: 1
Cost: $9.20 /serving
Author : The Old Farmer's Almanac
Ingredients
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Instructions
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Melt butter and slowly add flour, stirring constantly. Add vinegar, sugar, and water, bring to a boil, and simmer 10 minutes. More vinegar or water may be added if too thick.