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Export 1 ingredients for grocery delivery
Step 1
Using a stand mixer, place cream in the mixing bowl with the whisk attachment.
Step 2
Whip cream until it reaches stiff peaks.
Step 3
Replace the whisk with the paddle attachment.
Step 4
Using the paddle, beat the cream until it separates.
Step 5
Remove the solid butter from the liquid and place in a bowl.
Step 6
Put the liquid aside and reserve, for yogurt (see recipe)
Step 7
With two bowls of cold water, rotate squeezing the butter ball between the water bowls.
Step 8
Repeat the process replacing the water with fresh cold water each time.
Step 9
Keep squeezing the ball into the water until the water does not become cloudy.
Step 10
Wrap butter and refrigerate until needed.
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