Butterbeer No Bake Cookies

Step 1

Line a large baking sheet with parchment paper and set aside.

Step 2

In a large saucepan, melt the butter with the sugar and soda. Bring to a rolling boil and boil for 1 minute stirring constantly.

Step 3

Remove from heat and stir in the butter flavoring, vanilla, oatmeal, powdered milk, and dry pudding mix until fully combined.

Step 4

Use a medium cookie scoop or your mixing spoon to drop the mixture onto parchment paper.

Step 5

Allow the cookies to sit for 1 hour to firm up. If it's raining or humid, place the cookies in the refrigerator.