Buttercream Frosting

Name: Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp vanilla (15mL); 1 lb confectioner's sugar (454g); 1 cup unsalted butter (225g, room temperature); 3 tbsp heavy whipping cream (45mL); 1/2 tsp salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : John Kanell

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Ingredients

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1 tbsp vanilla (15 milliliters)1 lb confectioner's sugar (454 grams)1 cup unsalted butter (225 grams, room temperature)3 tbsp heavy whipping cream (45 milliliters)1/2 tsp salt

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Instructions

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Step 1

Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.

Step 2

Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process.

Step 3

Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.