This simple and delicious vanilla buttercream is perfect for frosting cakes and cupcakes.

Buttercream Frosting

vanilla (15 milliliters)

lb confectioner's sugar (454 grams)

unsalted butter (225 grams, room temperature)

tbsp heavy whipping cream (45 milliliters)

tsp salt

Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.

Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process. 

Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.

This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. It’s so creamy and dreamy, you might just want to eat it plain! You can add any flavor you'd like too. I love rose water, orange blossom water, coffee, lemon and strawberry. 

Full Recipe: https://preppykitchen.com/vanilla-buttercream/

Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from bakers everywhere about it. So let’s set the record straight with perhaps the most ubiquitous and variable frosting there is! Let me know how you enjoy this recipor have more questionse; historically, I have found it to be a crowd pleaser. 

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buttercream frosting

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : John Kanell

Ingredients

Instructions

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