Buttercream Frosting

Name: Buttercream Frosting
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup butter (softened (2 sticks, see note 1)); 4 to 5 cups powdered sugar; 2 teaspoons vanilla extract ((see note 2)); 1/4 cup heavy cream; pinch salt (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 14

Cost: $1.22 /serving

Author : Meggan Hill

buttercream frosting

Ingredients

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1 cup butter (softened (2 sticks, see note 1))4 to 5 cups powdered sugar2 teaspoons vanilla extract ((see note 2))1/4 cup heavy creampinch salt (optional)

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Instructions

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Step 1

In a standing mixer fit with the paddle attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes.

Step 2

Reduce mixer speed to low. Add 4 cups powdered sugar, cream, vanilla, and salt (if using). Continue mixing 2 to 3 minutes longer. If the frosting seems too soft, add the remaining powdered sugar 2 tablespoons at a time.

Step 3

Cover and refrigerate the frosting until ready for use.