Buttercream Frosting

Name: Buttercream Frosting
Total time: 10 min
Ingredients: 1 tbsp vanilla 15mL; 1 lb confectioner's sugar 454g; 1 cup unsalted butter 225g, room temperature; 3 tbsp heavy whipping cream 45mL; 1/2 tsp salt

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Total: 10

Servings: 1

Ingredients

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1 tbsp vanilla 15 milliliters1 lb confectioner's sugar 454 grams1 cup unsalted butter 225 grams, room temperature3 tbsp heavy whipping cream 45 milliliters1/2 tsp salt

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Instructions

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Step 1

Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed.

Step 2

Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process.

Step 3

Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.