Name: Buttercream Icing for Cupcakes (Vanilla and Chocolate)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup salted butter (softened); 4 cups confectioners powdered sugar; 2 teaspoons vanilla extract (use clear vanilla if you want pure white icing); 2 tablespoon milk

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Buttercream Icing for Cupcakes (Vanilla and Chocolate)

butter

confectioners powdered sugar

vanilla extract (use clear vanilla

milk

Add butter into a large bowl and cream with electric hand mixer for 1 minute.  Add powdered sugar into the bowl, one cup at a time, and mix until fully combined.  Add vanilla and milk and continue to mix until very fluffy, about 2-3 more minutes.

Buttercream Icing for Cupcakes (Vanilla and Chocolate)

Prep Time: 5 minutes

Total: 5 minutes

Servings: 24

Author : Pamela

Ingredients

Instructions

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