Buttercream Truffles
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Prep Time: 30 minutes
Total: 2 hours
Servings: 42
Cost: $0.81 /serving
Author : Aimee @ShugarySweets
Ingredients
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Instructions
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Step 1
In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Add in milk and beat an additional 2-3 minutes until fluffy. Cover and refrigerate for about an hour (or more!).
Step 2
Scoop 1 Tbsp balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes.
Step 3
Once firm, remove balls from freezer, and use your fingertips to shape smooth.
Step 4
Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.