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Step 1
Combine the ingredients for the seasoning in a small bowl.
Step 2
Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
Step 3
Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
Step 4
Turn the heat down to medium. Gently flip the cod. Top with remaining butter and cook another 3-4 minutes.
Step 5
Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)
Step 6
Drizzle cod with fresh lemon juice and herbs. Serve immediately.
Step 7
Enjoy, friends.