4.4
(8)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Cook fettuccine according to package instructions. Drain the noodles, saving some of the pasta water. Put the noodles back in the pot.
Step 2
Toss in butter and parmesan cheese. Add a bit of pasta water if the sauce is too thick or dry. Season with salt and pepper. Serve and enjoy!
Your folders

335 viewsthesuburbansoapbox.com
5.0
(1)
10 minutes
Your folders

349 viewsallrecipes.com
4.5
(121)
10 minutes
Your folders
288 viewsthekitchn.com
Your folders

353 viewsspicysouthernkitchen.com
4.5
(15)
8 minutes
Your folders
67 viewsspicysouthernkitchen.com
Your folders

327 viewscravinghomecooked.com
5.0
(1)
10 minutes
Your folders

362 viewsculinaryhill.com
5.0
(28)
10 minutes
Your folders

620 viewsdelish.com
4.3
(7)
Your folders

534 viewssimplyrecipes.com
4.7
(20)
8 minutes
Your folders

431 viewscooking-nytimes-com.translate.goog
4.0
(2.6k)
20 minutes
Your folders

265 viewsthereciperebel.com
15 minutes
Your folders

377 viewstasteofhome.com
15 minutes
Your folders

284 viewscraftycookbook.com
5.0
(8)
5 minutes
Your folders

21 viewscooking.nytimes.com
5.0
(9.9k)
20 minutes
Your folders

538 viewsfoodiecrush.com
4.0
(82)
8 minutes
Your folders

368 viewsonedishkitchen.com
5.0
(12)
20 minutes
Your folders

270 viewsinspiredtaste.net
4.7
(3)
10 minutes
Your folders

301 viewssmittenkitchen.com
Your folders

209 viewsfood.com
5.0
(52)
15 minutes