Step 1

Combine broth, water, bouillon cube, and half the stick of butter in a large nonstick skillet.Bring to a boil.

Step 2

Add noodles and cook, stirring frequently for about 8 minutes. (Note: Turn the heat down so the liquid does not boil vigorously and evaporate too quickly. Add more water if necessary.)

Step 3

Add garlic powder and remaining butter and stir well. Remove from heat and season with pepper and sprinkle with parsley.