Step 1

Carefully peel rutabaga with a paring knife. Cut rutabaga into one-inch pieces.

Step 2

Place in a medium-sized pan. Cover with enough water and bring to a boil over medium-high heat on the stovetop.

Step 3

Boil until fork tender, about 15 minutes or so.

Step 4

Drain cooked rutabaga. Add the butter and milk, season with a generous pinch of salt and black pepper. Serve warm.