Buttered saffron rice
4.7
(4)
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Author : Alison Adams
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Melt the butter in a saucepan over medium-high heat. Stir in the rice and saffron. Add water and a pinch of salt. Bring to the boil.
Step 2
Stir with a fork. Reduce heat to low. Cover. Cook for 17 minutes. Use a fork to separate the grains.
Top similar recipes
Curated for youYour folders
356 viewsSaffron rice
taste.com.au
5.0
(2)
30 minutes
Your folders
714 viewsSaffron Rice
toriavey.com
4.9
(99)
45 minutes
Your folders
218 viewsSaffron Rice
themediterraneandish.com
5.0
(3)
20 minutes
Your folders
187 viewsSaffron Rice
themediterraneandish.com
Your folders
505 viewsSaffron Rice
fifteenspatulas.com
30 minutes
Your folders
39 viewsSaffron Rice
fifteenspatulas.com
Your folders
223 viewsSaffron Rice
toriavey.com
4.9
(118)
45 minutes
Your folders
290 viewsSaffron Rice
toriavey.com
4.9
(118)
45 minutes
Your folders
34 viewsSaffron Rice
toriavey.com
Your folders
408 viewsSaffron Rice | Yellow Rice
vegrecipesofindia.com
5.0
(10)
10 minutes
Your folders
334 viewsSaffron & pistachio rice
taste.com.au
4.0
(1)
15 minutes
Your folders
283 viewsSaffron rice - Wikipedia
en.wikipedia.org
Your folders
235 viewsCrispy Saffron Rice
foodnetwork.com
3.2
(9)
20 minutes
Your folders
269 viewsPersian Saffron Rice
finecooking.com
Your folders
235 viewsSaffron Basmati Rice
steamykitchen.com
5.0
(1)
25 minutes
Your folders
91 viewsHot buttered corn rice
recipetineats.com
4.0
(1)
12 minutes
Your folders
391 viewsSpanish Rice Recipe (Saffron Rice)
theforkedspoon.com
4.8
(19)
25 minutes
Your folders
293 viewsCardamom and saffron rice
taste.com.au
4.8
(7)
20 minutes
Your folders
788 viewsPersian Saffron Rice (Tachin)
recipetineats.com
5.0
(20)
65 minutes