Buttered saffron rice
4.7
(4)
Your folders
Your folders
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Author : Alison Adams
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Melt the butter in a saucepan over medium-high heat. Stir in the rice and saffron. Add water and a pinch of salt. Bring to the boil.
Step 2
Stir with a fork. Reduce heat to low. Cover. Cook for 17 minutes. Use a fork to separate the grains.
Top similar recipes
Curated for youYour folders
338 viewsSaffron rice
taste.com.au
5.0
(2)
30 minutes
Your folders
695 viewsSaffron Rice
toriavey.com
4.9
(99)
45 minutes
Your folders
166 viewsSaffron Rice
themediterraneandish.com
5.0
(3)
20 minutes
Your folders
164 viewsSaffron Rice
themediterraneandish.com
Your folders
483 viewsSaffron Rice
fifteenspatulas.com
30 minutes
Your folders
14 viewsSaffron Rice
fifteenspatulas.com
Your folders
205 viewsSaffron Rice
toriavey.com
4.9
(118)
45 minutes
Your folders
273 viewsSaffron Rice
toriavey.com
4.9
(118)
45 minutes
Your folders
14 viewsSaffron Rice
toriavey.com
Your folders
376 viewsSaffron Rice | Yellow Rice
vegrecipesofindia.com
5.0
(10)
10 minutes
Your folders
315 viewsSaffron & pistachio rice
taste.com.au
4.0
(1)
15 minutes
Your folders
250 viewsSaffron rice - Wikipedia
en.wikipedia.org
Your folders
222 viewsCrispy Saffron Rice
foodnetwork.com
3.2
(9)
20 minutes
Your folders
241 viewsPersian Saffron Rice
finecooking.com
Your folders
218 viewsSaffron Basmati Rice
steamykitchen.com
5.0
(1)
25 minutes
Your folders
84 viewsHot buttered corn rice
recipetineats.com
4.0
(1)
12 minutes
Your folders
363 viewsSpanish Rice Recipe (Saffron Rice)
theforkedspoon.com
4.8
(19)
25 minutes
Your folders
274 viewsCardamom and saffron rice
taste.com.au
4.8
(7)
20 minutes
Your folders
747 viewsPersian Saffron Rice (Tachin)
recipetineats.com
5.0
(20)
65 minutes