Buttered saffron rice
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Author : Alison Adams
Ingredients
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Instructions
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Step 1
Melt the butter in a saucepan over medium-high heat. Stir in the rice and saffron. Add water and a pinch of salt. Bring to the boil.
Step 2
Stir with a fork. Reduce heat to low. Cover. Cook for 17 minutes. Use a fork to separate the grains.