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buttered saffron rice

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Ingredients

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Instructions

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Step 1

Melt the butter in a saucepan over medium-high heat. Stir in the rice and saffron. Add water and a pinch of salt. Bring to the boil.

Step 2

Stir with a fork. Reduce heat to low. Cover. Cook for 17 minutes. Use a fork to separate the grains.